For one- and two-person households, cooking a full meal is time-consuming. Small-batch cooking focuses on flexible dinners ...

Add pineapple, chiles and ginger, then cook, stirring occasionally, until pineapple begins to brown, about 2 minutes. Stir in vinegar, remaining tablespoon soy sauce and another pinch or two of sugar.

Cooking for two? These healthy recipes are ready in 30 minutes or less, so you’ll have a perfectly-portioned dinner on the table in half an hour. Even if you’re doing dinner solo, these dishes are a ...

Do you consider instant ramen to be a “superhero in the pantry”? Food entrepreneur Peter Kim does, so much so that he wrote a whole cookbook about it. Why? “It’s cheap, it’s accessible, it takes no ...

This spring-y, one-pan dinner proves that the creamy, subtly sweet flavor of fresh mozzarella plays very nicely with similarly delicate spring produce like shallots, sugar snap peas, and oyster ...

Follow along as I share easy, home-cooked recipes, including Tteokbokki, and show you what I eat in a day, cooking for two ...

As the leaves start to change, so will the ingredients in your kitchen. Think fresh fall squash, beans to make chili, and starches to throw into soups. While fall's heavier foods lend themselves to ...

Cooking for two using a four-to-six-servings recipe as a starting point is a challenge. Baking for two? That's in a whole other league of difficulty. But thanks to the genius cooks at America's Test ...