Preheat the oven to 450 degrees F (205 degrees C). Pat chicken thighs dry; season both sides with salt and black pepper.

Chicken legs are the most forgiving part of a chicken to cook. They'll never threaten to dry out on you like a chicken breast ...

The chef Michael Mina has a method for grilling chicken that turns it crisp outside and seasoned all the way through.

It's no secret that chicken is one of the most reliable ingredients in the kitchen. It cooks quickly, works with almost any ...

Wolfgang Puck’s (very doable!) chicken potpie A foolproof recipe for cast-iron steak And, for when you’ve had a long, crazy ...

There's a reason orange chicken is one of the most ordered dishes in America. That sticky, tangy-sweet glaze wrapped around ...

Braise your way to your next chicken dinner. Our best braised chicken recipes include classics like Chicken Provençal, Three-Cup Chicken, and Chicken Vesuvio, plus creative spins such as Skillet Green ...

If there’s one ingredient that you can probably find in almost every refrigerator in the U.S., it’s chicken. The ever-so-versatile protein can be cooked in countless ways, making it a favorite with ...

Debbie Keene of Holt offered her recipe for Hot Chicken Thighs. The recipe is similar to recipes for hot chicken wings, but Debbie’s family enjoys the more meaty thighs. It is quick and easy; with ...