While it may not be the healthiest breakfast option, there are times when nothing beats a few slices of bacon, whether paired with perfect eggs or in a sandwich, especially on a cool spring morning.

From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...

This is a fun twist on the classic soft pretzel turning this twisted bread into a breakfast delight. French Toast and Bacon ...