Sisao, a French BYOB restaurant in Lambertville co-owned by Chef Brian Held, will close its doors on Saturday, Feb. 21.
The eatery, which overlooks the Manasquan River, will become an events-only space after decades of serving the community.
Serious Eats on MSN
For restaurant-worthy salsa that clings to every chip, start with this step
This low-and-slow cooking technique turns chiles, tomatoes, and oil into a smooth, deeply flavored salsa that works on just about everything.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results