Microsoft CEO Satya Nadella recently went on record saying that AI still needs to prove its worth if society is to adopt it long-term, but he presumably thinks his company has cracked it with its ...

Usama has a passion for video games and a talent for capturing their magic in writing. He brings games to life with his words, and he's been fascinated by games for as long as he's had a joystick in ...

In order to reprogram readily available cells into specific immune cells that fight various diseases, one must know the "recipe" for the transformation. Researchers at Lund University have now created ...

One benefit of being a food editor is that I get the opportunity to try out recipes from the latest cookbooks, often before they have even made it onto store shelves. It keeps me on my toes with ...

Harlequin, a major romance publisher owned by HarperCollins, has recently faced public criticism from translator organizations for reportedly using artificial intelligence (AI) tools for book ...

This article first appeared in Book Gossip, a newsletter about what we’re reading and what we actually think about it. Sign up here to get it in your inbox every month. Dear Book Gossipers, you don’t ...

1. Preheat the oven to 350 degrees Fahrenheit. 2. In a 6-quart pot, heat olive oil until it shimmers. Add garlic and chiles, sauté for 30–40 seconds. Add tomatoes and fresh basil. Season to taste with ...

Everyone loves Hanukkah — the colorful candles, the traditional songs, the gifts, and, of course, the potato latkes. Yet holiday cooking often means excess — all that frying, high carbs, and lots of ...

PHILADELPHIA (WPVI) -- The name Marc Vetri has become synonymous with pasta in Philadelphia. In fact, his South Philly hot spot, Fiorella, just earned a Michelin Bib Gourmand award. Vetri also has a ...

For my 13th birthday, my mom gave me a handmade recipe book with entries from friends and family. The recipe book features handwritten recipes, notes, and photos that I still cherish today. Once my ...

Edie Baumgart says her new cookbook, “A Musicians Menu,” isn’t much of a cookbook at all. It’s her love letter to a Twin Cities music scene that has surrounded her for almost 40 years. Baumgart, the ...