Celebrate National Drink Wine Day by trying these six vintage recipes that use wine as a key ingredient, from lemon cream ...

1. In a large mixing bowl or the bowl of a stand mixer, beat together the sweetened condensed milk and water until well ...

After letting the cake chill in the freezer and the ganache to set, the buttercream frosting will spread quickly over the top ...

There is a reason seasonal desserts spark real anticipation. They show up for a short window, disappear just as quickly, and leave people hoping they will come back again. Nothing Bundt Cakes does ...

Margaret Murray does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

There are few things as life-affirming as baking a chocolate cake from scratch, but sometimes it’s simply not possible. Maybe your kid is sick, or you’re running late, or you forgot to pick up ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

The thing I love about Yossy Arefi’s recipe is the double lemon glaze, which gives it a little sparkly crunch. By Kim Severson Good morning! Today we have for you: A shapely, lemony zucchini cake A ...