Culinary Program Manager giving ACF Chef of the Year @daniellemfhughes advice on her Hour long cooking demo on the big stage at ACF Nationals. More from the American Culinary Federation National Convention. Coast Guard Chefs were involved in every aspect of this year’s convention. Chefs John Toman and Amanda Pierce threw down on a Cajun Inspired Shrimp Toast at the Welcome Reception, Chef Miriam Bingham competed in Pastry Chef of the Year earning an ACF Silver Medal, Chef Danielle Hughes gave a
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Culinary Program Manager giving ACF Chef of the Year @daniellemf…
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Education - ACF Chefs Las Vegas
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PART 3️⃣ of Freedom Chef Challenge at the 2025 ACF National Convention and COAST GUARD WINS GOLD and BEST IN SHOW AT ACF NATIONALS!!! Chief Danielle Hughes and CS2 Lindsey Peck competing against the top chefs from all the branches of service. Team AIRFORCE earned a gold medal as well, marines silver, navy silver and army bronze! 🚨 USCG Student Team, Student Chef, Freedom Chef Challenge and Global Chef Challenge are FIRED UP and getting DIALED IN! 💥 Stoked to represent the United States Coast G
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Setting up an EPIC Crab Boil/Salmon Bake! Rear Admiral Dean D17 Commander and @acf_chefs President Rene Marquis joined us for the Alaska Bouy Tender Round Up! With Culinary Specialist from the Aspen, Cypress, Henry Blake, Kukui, Elm and Auxiliary @uscgaux ! This will be a great week of competition, training, formal buffets, plated meals and a salmon bake and epic crab boil!USCGC Cypress - CS3 Daniel HuffmanCS3 Justin Olivero RodriquezCS2 Lottie KamisCS1 Elizabeth MaddoxUSCGC Elm -CS1 Matt Ratcli
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Have you heard about our Scholars Program? We've partnered with ACF Chefs to help students pursue their dreams in the culinary field by giving them up to $20,000 in scholarship funds. Apply by August 9th for a chance to win! https://bit.ly/2OogRPl | US Foods
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Another amazing day at the ACF National Convention! | American Culinary Federation
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ACF Team USA wins silver at the Culinary World Cup! This is the ACF TEAM USA Community Dinner! Tableside service, course introduction by the Chef's, and being judged for the 6 hours of kitchen work plus the 2.5 hours of service. Amazing pics from @ChefKimberly100 @chefkimberlybrockbrown Kimberly Brock Brown | American Culinary Federation
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