💚 Grow with Sysco: Welgro Brussels Sprouts 🎄 Sean Herlihy visits Sean and Shane on the Welgro Produce farm in Swords, where the Weldon family has been growing Brussels sprouts for more than 30 years. Now third generation, the Whelans harvest over 160 acres each season, supplying fresh Irish sprouts to Sysco and Ready Chef within hours of picking. With sustainable practices in the fields and new machinery supporting food service prep, Welgro continues to grow while staying rooted in local exper

At Oceana Grill in New Orleans, restaurateur Rami Bader has built a restaurant rooted in local flavor and community. As a longtime Sysco customer, he counts on us to source the best of what Louisiana has to offer — from Gulf seafood and local produce to high-quality beef from Texas. For Rami, partnering with Sysco means more than getting great ingredients. It means supporting the small businesses, farmers and fisheries across his region who make Louisiana’s food culture so special. We're proud t

At Sysco, supporting local means uplifting the incredible small businesses behind the food we love — like J's BBQ in Ripon, Wisconsin. 🔥 Susan and Jen have built a women-owned, special needs-operated business that has become a community staple across the Midwest, known for warm hospitality and unforgettable smoked meats. We’re proud to partner with J’s BBQ through our Home Grown program and offer our customers the unique, local products they seek while helping our small businesses expand their