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Ciabatta Sourdough Rolls Tutorial — FULL written recipe on the Substack. Ingredients: - 385g warm water (77% hydration) - 120g active sourdough starter (just peaked & bubbly) - 500g bread flour - 10g fine sea salt - Thai rice flour for dusting *Forgot to mention here the final proof! After putting them on the baking sheet(s), let them rest 45–75 minutes until puffy and relaxed. BAKE INSTRUCTIONS — Preheat oven to 475°F with a steam pan inside. Add hot water to the steam pan and bake: \t•\t10 min
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An updated morning skincare routine for all the new faces, as always my routines are kept in my ‘my routine’ folder and I also post them on YT (long version) and Substack (written version) Goodal tangerine eye cream Old purito centella serum formula @Cetaphil Skincare UK & Ireland Daily hydrating moisturiser @Ultra Violette Australian SPF clean screen, @Paula’s Choice UK youth extending fluid @byelliebeauty brow texture loreal Men expert deodorant #skincare #beauty
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