How to Make Fudge | Easy Amazing Homemade Fudge Recipe (Only 3 Ingredients)
5:36
MSNIn The Kitchen With Matt
How to Make Fudge | Easy Amazing Homemade Fudge Recipe (Only 3 Ingredients)
In this episode of In the Kitchen with Matt I will show you how to make fudge. This recipe for homemade fudge is really easy to make and only requires three ingredients! You can certainly add more ingredients but the basic fudge recipe only takes 3. Fudge is a perfect treat for the holidays or any time. It tastes amazing and super simple to ...
4 months ago
Fudge Recipes
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Quick and Easy 3-Minute Fudge Recipe Ingredients Here’s what you need to make this effortless fudge: 1 can (14 oz) of sweetened condensed milk 3 cups semi-sweet chocolate chips 1 teaspoon vanilla extract INSTRUCTIONS: Step-by-Step Instructions Step 1: Prepare Your Pan Line an 8x8-inch square pan with parchment paper or aluminum foil. This makes it easier to remove the fudge later. Lightly grease the paper or foil with a bit of butter or cooking spray to prevent sticking. Step 2: Melt the Ingredi
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Quick and Easy 3-Minute Fudge Recipe Ingredients Here’s what you need to make this effortless fudge: 1 can (14 oz) of sweetened condensed milk 3 cups semi-sweet chocolate chips 1 teaspoon vanilla extract INSTRUCTIONS: Step-by-Step Instructions Step 1: Prepare Your Pan Line an 8x8-inch square pan with parchment paper or aluminum foil. This makes it easier to remove the fudge later. Lightly grease the paper or foil with a bit of butter or cooking spray to prevent sticking. Step 2: Melt the Ingredi
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Quick and Easy 3-Minute Fudge Recipe Ingredients Here’s what you need to make this effortless fudge: 1 can (14 oz) of sweetened condensed milk 3 cups semi-sweet chocolate chips 1 teaspoon vanilla extract INSTRUCTIONS: Step-by-Step Instructions Step 1: Prepare Your Pan Line an 8x8-inch square pan with parchment paper or aluminum foil. This makes it easier to remove the fudge later. Lightly grease the paper or foil with a bit of butter or cooking spray to prevent sticking. Step 2: Melt the Ingredi
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