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Já abriu um chocolate e ele estava com a superfície esbranquiçada, meio opaca? Provavelmente seja o que se chama fat e sugar bloom, os defeitos de qualidade mais comuns desta categoria! Assista ao vídeo para entender! #chocolate #fatbloom #defeitonochocolate #chocolateesbranquiçado #desrotulando #desrotulandoapp #aplicativo
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Já abriu um chocolate e ele estava com a superfície esbranquiçada, …
30.2K viewsApr 26, 2023
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