Silky, Savory Chinese Rice Porridge (Congee)
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Did you know there’s a trick to making congee in just 20 minutes? @Jasmine and Tea Congee, or rice porridge, is a classic Asian comfort food that’s often eaten for breakfast or when under the weather. It’s a very simple dish that traditionally takes at least an hour to prepare, but this hack allows you to make congee in just about 20 minutes. The secret is freezing uncooked rice overnight, which helps the rice break down much faster during cooking. I’m using jasmine rice, but any white rice will
Did you know there’s a trick to making congee in just 20 minutes…
392.8K viewsMay 4, 2023
TikToktasty
Comfort Food w/ @crazythickasians Congee represents a shared nostalgia for us—a dish we both grew up eating. Made up of only 2 ingredients, it acts as a blank canvas for an endless variety of toppings. Some global similarities include rice water (Ghana), juk (Korea), chao (Vietnam), lugaw (Philippines), and many more. The beauty of congee is in its adaptability. Simply adjust the rice to water ratio based on the desired consistency. There’s no wrong way to enjoy congee! Below is our base recipe
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