Fruit cake doesn't get easier than this! Only three ingredients and the result is a moist, rich fruit cake that tastes great warm straight from the oven, cold spread with butter or heated with custard. If you'd like this recipe, Google 'BestRecipes 3-Ingredient fruit cake'. #fruitcakerecipe #christmasrecipe #retrorecipes | Best Recipes

🎄 Never-Fail Fruit Cake: The Moist, Irresistible Recipe That Converts Fruit Cake Skeptics! 🍊 This isn’t your grandma’s dry fruit cake — this one tastes like Christmas candy in cake form! Let’s be honest, most of us have avoided fruit cake at least once. Those dense, dry loaves with neon-colored fruit just didn’t do it for me either. But this version? It completely changed my mind. The secret is simple: sweetened condensed milk. It gives the cake incredible moisture and richness, making it soft

Link to recipe: https://www.joyofbaking.com/FruitCake.html I just love this fruit cake's combination of nuts and dried and candied fruits with barely enough cake batter to hold it all together. If you have ever made a British Fruit Cake you know that what really sets this cake apart is how we repeatedly 'feed' (brush) the cake with alcohol over several weeks. This gives the Fruit Cake a subtle alcohol flavor and a moist texture, plus it also acts as a preservative so the cake can be stored for a