Lefse is a Norwegian skillet bread typically served with butter and jam at holidays like Thanksgiving or Christmas. Deputy Food Editor Bonnie S. Benwick shows us how to make the delicious Lefse to add to your meal. Richmond resident Marissa Hermanson Moomaw provided the original recipe. | Washington Post

Sam Sifton travels to lefse country to make this Norwegian flatbread, which has been served on Thanksgiving tables in North Dakota and MInnesota since the 19th century: http://nyti.ms/11Hj4Zq | The New York Times