Gluten-Free Thumbprint Cookies (Jam-Filled) Ingredients \t•\t1 cup gluten-free all-purpose flour (with xanthan gum if possible) \t•\t½ cup unsalted butter, softened \t•\t⅓ cup granulated sugar \t•\t1 egg yolk (this helps bind GF dough) \t•\t1 tsp vanilla extract \t•\t¼ tsp salt \t•\t¼ cup jelly or jam (raspberry, strawberry, apricot all work great) ⸻ Instructions \t1.\tPreheat oven to 350°F and line a baking sheet with parchment. \t2.\tCream butter sugar until smooth and fluffy. \t3.\tMix in egg

I’m still healing. ❤️‍🩹 Still moving slower than I want. Still managing pain and rocking all 4 drain tubes. But progress is happening—even if it looks different right now. This body is the one I worked so hard for. It carried me through weight gain, weight loss, and every season in between. It carried three babies, held strength when I didn’t always feel it, and continues to show up for me now in healing. Recovery isn’t glamorous, and it’s not linear—but this moment reminded me that it was wort